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Syrup Preparation Vat

Syrup Preparation Vat
Syrup Preparation Vat

Syrup Preparation Vat Specification

  • Product Type
  • Agitators type
  • General Use
  • Food industry
  • Material
  • Stainless Steel
  • Type
  • Food Processors
  • Weight (kg)
  • 50 kg Kilograms (kg)
  • Product Shape
  • Other
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual
  • Installation Type
  • Free Stand
  • Voltage
  • 440 Volt (v)
  • Power
  • 2HP Horsepower (HP)
  • Dimension (L*W*H)
  • 800mm*1250mm Millimeter (mm)
  • Feature
  • ECO Friendly, Low Noice, High Efficiency, Compact Structure
  • Color
  • White
  • Warranty
  • 12month
 

Syrup Preparation Vat Trade Information

  • Minimum Order Quantity
  • 1 Number
  • FOB Port
  • Noida
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Cash on Delivery (COD), Letter of Credit (L/C), Western Union, Cash Against Delivery (CAD), Cash Advance (CA), Telegraphic Transfer (T/T), Cash in Advance (CID)
  • Supply Ability
  • 1 Number Per Week
  • Delivery Time
  • 1 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Australia, Western Europe, Eastern Europe, Central America, North America, South America, Middle East, Asia, Africa
  • Main Domestic Market
  • All India
 

About Syrup Preparation Vat

A syrup preparation vat is a specialised container used in a variety of sectors for quickly blending, heating, and combining syrups. Its components, which are made of food-grade materials, include an agitator or mixing mechanism, heating elements or steam jackets for controlling temperature, and inlet/outlet ports for adding and removing ingredients. Syrup manufacturing efficiency and quality are consistently maintained by syrup preparation vats. Customization possibilities, hygienic designs that are simple to clean, and safety features like temperature monitoring and pressure relief are all included. Syrup preparation vats are crucial for creating high-quality syrups in the food and beverage sector due to their capacity to scale up and conform to regulatory criteria.
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