Syrup Preparation Vat

Syrup Preparation Vat Specification

Product Type
Agitators type

General Use
Food industry

Material
Stainless Steel

Type
Food Processors

Weight (kg)
50 kg Kilograms (kg)

Product Shape
Other

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Free Stand

Voltage
440 Volt (v)

Power
2HP Horsepower (HP)

Dimension (L*W*H)
800mm*1250mm Millimeter (mm)

Feature
ECO Friendly, Low Noice, High Efficiency, Compact Structure

Color
White

Warranty
12month

Syrup Preparation Vat Trade Information

Minimum Order Quantity
1 Number

FOB Port
Noida

Payment Terms
Letter of Credit at Sight (Sight L/C), Cash on Delivery (COD), Letter of Credit (L/C), Western Union, Cash Against Delivery (CAD), Cash Advance (CA), Telegraphic Transfer (T/T), Cash in Advance (CID)

Supply Ability
1 Number Per Week

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Australia, Western Europe, Eastern Europe, Central America, North America, South America, Middle East, Asia, Africa

Main Domestic Market
All India

About Syrup Preparation Vat

A syrup preparation vat is a specialised container used in a variety of sectors for quickly blending, heating, and combining syrups. Its components, which are made of food-grade materials, include an agitator or mixing mechanism, heating elements or steam jackets for controlling temperature, and inlet/outlet ports for adding and removing ingredients. Syrup manufacturing efficiency and quality are consistently maintained by syrup preparation vats. Customization possibilities, hygienic designs that are simple to clean, and safety features like temperature monitoring and pressure relief are all included. Syrup preparation vats are crucial for creating high-quality syrups in the food and beverage sector due to their capacity to scale up and conform to regulatory criteria.

Tell us about your requirement