Hakka Noodle Manufacturing Plants

Hakka Noodle Manufacturing Plants Specification

Product Type
Hakka noodle manufacturering plant

Material
Stainless Steel

Type
Dairy Milk Plant Machinery

Capacity
1000 kg per day Kg

Computerized
No

Automatic
No

Cleaning System
CIP Cleaning System

Feature
Good Quality

Hakka Noodle Manufacturing Plants Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Noida

Payment Terms
Cash Advance (CA), Days after Acceptance (DA), Delivery Point (DP), Cash on Delivery (COD), Cheque, Cash in Advance (CID), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C), Cash Against Delivery (CAD), Letter of Credit at Sight (Sight L/C)

Supply Ability
1 Unit Per Month

Delivery Time
1 Months

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Central America, Australia, North America, Eastern Europe, Africa, South America, Western Europe, Middle East, Asia

Main Domestic Market
All India

About Hakka Noodle Manufacturing Plants

We are manufacturer and Supplier of Hakka Noodle manufacturing plant on trunkey basis capacity 1000kg/day,1500kg/day and 2000 kg/day For more detail please visit us www.steelcraftfabrications.com

Engineered for Hygiene and Durability

Manufactured with high-grade stainless steel, our Hakka Noodle Manufacturing Plants are designed to withstand rigorous daily use while ensuring maximum product safety. The incorporated CIP cleaning system enables hassle-free sanitation, minimizing downtime between production cycles. This focus on hygiene and durability makes our plants ideal for food processing environments.

Manual Operation with Precision Quality

Though not computerized or automatic, our noodle manufacturing plants prioritize user control and flexibility. This allows operators to directly manage the production process, resulting in consistently high-quality noodles that meet market standards. The plant is suitable for medium to large-scale food businesses seeking reliability with hands-on operation.

FAQ's of Hakka Noodle Manufacturing Plants:

Q: How does the CIP cleaning system benefit the Hakka Noodle Manufacturing Plant?

A: The CIP (Clean-In-Place) cleaning system allows for efficient and thorough cleaning of machinery components without needing to disassemble the equipment. This ensures optimal hygiene standards, reduces labor, and minimizes downtime, which is essential for continuous production in food processing industries.

Q: What is the process flow for producing noodles in this plant?

A: The process involves mixing ingredients, kneading the dough, rolling, cutting, and steaming the noodles using manual controls. Operators oversee each stage, guaranteeing consistency and quality. After production, the CIP system can be activated for quick and effective cleaning.

Q: When is it appropriate to use this manual noodle manufacturing plant over automatic systems?

A: This plant is ideal when precise operator control or cost-effective solutions are preferred, such as in small to medium-sized food factories. It's also suitable when workforce flexibility is needed or when technology infrastructure for computerized systems is unavailable.

Q: Where can your Hakka noodle plants be installed and used effectively?

A: Our plants are suitable for commercial kitchens, food processing factories, and medium-scale manufacturing units across India. Stainless steel construction ensures they withstand diverse working environments and meet strict hygiene norms.

Q: What are the main benefits of choosing your noodle manufacturing plants?

A: The key benefits include robust stainless steel construction, a hygienic CIP cleaning system, reliable manual operation for quality control, and adaptability for various production scales. As exporters and service providers, we offer ongoing support and maintenance.

Q: How do users operate and maintain the plant to ensure longevity?

A: Users operate the plant with straightforward manual controls. For maintenance, routine checks should be scheduled, and the CIP cleaning system should be used after each production cycle to maintain hygiene and extend machinery life.

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