Milk Powder Mixing Venturi

Milk Powder Mixing Venturi Specification

Product Type
Milk powder mixing with water

General Use
For use milk processing plant

Material
Stainless Steel

Type
Dairy Milk Plant Machinery, Milk Production Plant, Dairy Production Machine

Weight (kg)
50 kg Kilograms (kg)

Computerized
No

Automatic
No

Control System
Manual

Cleaning System
Other

Cooling Mode
Other

Sterilization Method
Other

Motor Power
1 hp Horsepower (HP)

Voltage
440 Volt (v)

Dimension (L*W*H)
1000*500*500mm Millimeter (mm)

Feature
Good Quality, Low Energy Consumption, High Efficiency, Environmental Friendly

Color
Silver

Milk Powder Mixing Venturi Trade Information

Minimum Order Quantity
1 Number

FOB Port
Noida

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cheque, Cash in Advance (CID), Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Western Union, Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
5 Per Week

Delivery Time
5 Days

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Milk Powder Mixing Venturi

A specialised tool called a milk powder mixing venturi is used in the dairy sector to efficiently and uniformly combine milk powder with additional substances or fluids. The Venturi effect a decrease in fluid pressure that happens when a fluid passes past a constrained segment of a pipe is used by the venturi system.

A common milk powder mixing venturi operates as follows:

1. Powder Dispersion: Typically, a powder hopper or feeder is used to introduce milk powder into the venturi system.

2. Fluid Flow: A liquid is pushed through the venturi system, such as water or another liquid element.

3. Mixing: As the liquid passes through the narrowed portion of the venturi, a low-pressure area is produced. The milk powder is sucked into the fluid flow as a result of the low pressure, which causes the milk powder particles to be mixed and dispersed throughout the liquid.

4. Homogenous Mixture: The liquid and milk powder are thoroughly combined in the venturi to produce a homogenous mixture that is free of lumps and clumps.

Benefits of employing a venturi to mix milk powder:

1. Effective Mixing: The venturi mechanism guarantees quick and effective dispersion of milk powder, reducing clumping and fostering uniform distribution throughout the liquid.

2. Savings in time and money: The venturi makes mixing rapid and efficient, cutting down on manufacturing time and increasing productivity.

3. Utilising a venturi encourages consistent mixing outcomes, ensuring homogeneous flavour and texture over the entire product.

4. In order to provide good sanitation and avoid cross-contamination, milk powder mixing venturis are frequently made with surfaces that are simple to clean.

In the dairy sector, a milk powder mixing venturi offers a dependable and effective way to mix milk powder with liquid, ensuring a well-mixed and homogeneous product.

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