Ghee Plants

2500000.00 INR/Ton

Get a Price/Quote

Product Details:

Product Type Dairy plant
General Use Commercial use
Material Stainless Steel
Type Dairy Milk Plant Machinery Milk Production Plant Dairy Production Machine
Weight (kg) 1000 Kilograms (kg)
Computerized No
Automatic No
Click to View more

Request to Call Back Send Inquiry

Product Details
Product Description

Ghee Plants Price And Quantity

Price 2500000.00 INR/Ton
Minimum Order Quantity 1 Quintal

Ghee Plants Product Specifications

Type Dairy Milk Plant Machinery Milk Production Plant Dairy Production Machine
Weight (kg) 1000 Kilograms (kg)
General Use Commercial use
Sterilization Method Other
Cooling Mode Other
Dimension (L*W*H) 2000m Millimeter (mm)
Material Stainless Steel
Cleaning System CIP Cleaning System
Motor Power 40 hp Horsepower (HP)
Computerized No
Automatic No
Color Stainless Steel
Feature Good Quality Low Energy Consumption High Efficiency Pasteurizer Homogenizer Environmental Friendly
Voltage 3 phase Volt (v)
Product Type Dairy plant
Control System Manual

Ghee Plants Trade Information

FOB Port Noida
Supply Ability 1 Quintal Per Week
Delivery Time 8 Week
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Asia Australia Central America North America Eastern Europe South America Western Europe Africa
Main Domestic Market All India

Product Description

A ghee plant is a specialised establishment for the manufacturing of ghee, a clarified butter used in traditional medicine and cookery. The facility receives butter or cream, which is processed through a number of stages to separate the pure fat from contaminants. Melting, heating, clarifying, filtration, and packing are some of these procedures. Modern machinery and technology are often used in ghee facilities to enable effective production and preserve product quality. Throughout the procedure, stringent quality control measures are put in place to guarantee purity and adherence to food safety regulations. The need for ghee, a well-liked component recognized for its robust flavour and a variety of culinary and therapeutic uses, is significantly met by ghee plants.