Milk Processing Plant

Milk Processing Plant Specification

Type
Dairy Milk Plant Machinery, Milk Production Plant, Dairy Production Machine

Weight (kg)
200 Kilograms (kg)

Computerized
No

Automatic
No

Cleaning System
CIP Cleaning System

Cooling Mode
Air Cooling

Sterilization Method
Pasteurization

Motor Power
10 hp Horsepower (HP)

Voltage
440 Volt (v)

Dimension (L*W*H)
1250mm Millimeter (mm)

Color
Stainless Steel

Milk Processing Plant Trade Information

Minimum Order Quantity
1 Number

FOB Port
Noida

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Days after Acceptance (DA), Delivery Point (DP), Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)

Supply Ability
10 Per Month

Delivery Time
4 Week

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Milk Processing Plant

An establishment that receives raw milk processes it, and produces a variety of dairy goods for commercial distribution is known as a milk processing plant. The facility goes through a number of processes, including receiving milk, pasteurizing, separating, homogenizing, cooling, packaging, and storing it. To guarantee safety and purity, raw milk is subject to stringent quality control procedures. Pasteurization, which kills hazardous bacteria, cream extraction from milk, and homogenization, which ensures uniform texture, are all processing procedures. The facility makes optimal use of specialized machinery and packaging techniques to process and package dairy products such as milk, cream, butter, cheese, yogurt, and more. The dairy business depends on milk processing facilities to meet consumer demand for safe, high-quality dairy products.

Efficient and Hygienic Milk Processing

Our milk processing plant in stainless steel ensures the production of safe, high-quality dairy through reliable pasteurization and advanced air cooling. The CIP cleaning system streamlines maintenance while supporting rigorous hygiene standards. Its compact dimensions and 10 HP power make it suitable for small and medium-scale operations. This plant is well-suited to businesses seeking efficiency without compromising product safety.

Ideal for Indian Dairy Enterprises

Manufactured and supplied across India, this plant meets local industry needs, serving as a dependable solution for milk and dairy product processing. Its manual operation offers full control, and the 440V electrical requirement is compatible with standard Indian facilities. The equipment's portability and manageable size (200 kg) further enhance its adaptability.

FAQ's of Milk Processing Plant:

Q: How does pasteurization work in this milk processing plant?

A: Pasteurization in this plant involves heating raw milk to a specific temperature for a defined period, effectively eliminating harmful pathogens. This process is vital to ensure the safety and extended shelf life of dairy products.

Q: What makes the air cooling mode advantageous for milk processing?

A: Air cooling helps preserve the freshness and taste of milk after pasteurization, while reducing water consumption compared to traditional cooling methods. It's an energy-efficient way to quickly lower milk temperature and maintain product quality.

Q: When should the CIP cleaning system be used?

A: The CIP (Clean-In-Place) cleaning system should be used after every production cycle or batch. It thoroughly cleans internal surfaces without disassembling the machine, ensuring hygiene and preventing contamination.

Q: Where is this milk processing plant best installed?

A: Given its compact footprint (1250mm L) and manual operation, this plant is well-suited for small to medium-sized dairies, commercial kitchens, or local dairy farms across India with suitable space and a 440V power connection.

Q: What is the typical process flow in this milk production plant?

A: Milk enters the plant, is pasteurized under controlled conditions, quickly cooled using air cooling, and then routed through the CIP system for thorough cleaning post-process. The operator manages each step manually for precise quality control.

Q: How does this machinery benefit dairy producers?

A: The plant provides consistent milk safety, easy maintenance via CIP, and operational efficiency with its compact, robust design. It aids producers in delivering superior dairy products and complying with industry standards.

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